About Us.

Our Mission

At our Caribbean-inspired wood-fired pizza truck, we strive to deliver the perfect fusion of authentic Neapolitan-style pizza with the vibrant flavors of the Caribbean. Our mission is to transport you to a culinary paradise, where every bite tantalizes your taste buds and ignites your senses.

Authentic Neapolitan Excellence: We are committed to upholding the centuries-old tradition of Neapolitan pizza-making. From our handmade dough using the finest Italian flour to our carefully curated toppings, each pizza is crafted with precision and passion, reflecting the essence of true Neapolitan cuisine.

Caribbean Infusion: We infuse the spirit of the Caribbean into every pizza, incorporating locally sourced, fresh ingredients bursting with tropical flavors. From jerk chicken and pineapple to plantains and spicy pepper sauces, we celebrate the diverse and bold culinary heritage of the Caribbean islands.

pizza slice

Quality and Freshness: We prioritize quality in every aspect of our operation. Our wood-fired oven ensures each pizza is cooked to perfection, creating a light and crispy crust with a delightful smoky flavor. We source the freshest ingredients, supporting local farmers and producers, to deliver an unforgettable dining experience that captures the essence of the Caribbean.

Exceptional Customer Service: Our team is dedicated to providing exceptional customer service, ensuring your visit to our pizza truck is not only about the food but also about creating lasting memories. We welcome you with warm hospitality, a friendly smile, and a genuine desire to exceed your expectations.

Sustainability and Community: We are committed to sustainability and actively work to minimize our environmental impact. From using eco-friendly packaging to supporting local initiatives, we aim to be responsible stewards of our planet. Furthermore, we embrace the local community, fostering partnerships and actively participating in events that celebrate the Caribbean culture.

Creating Culinary Connections: Through our unique combination of authentic Neapolitan-style pizza and Caribbean flavors, we aim to create culinary connections, bringing people together from different backgrounds to share and appreciate the richness of our global food heritage. We believe that food has the power to bridge cultures and create a sense of unity.

Our Chefs

Charles Davis

Head Chef

Vincent Green

Sous Chef

Samuel Sims

Restaurant Manager

David Butler

Pasta Expert

Looking For Management Interns

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