Chef Cam's upbringing in Saint Thomas Virgin Islands, and the influence of his grandmother, who was a baker, have significantly shaped his culinary journey. Being raised in a place with a rich food culture, like the Virgin Islands, Chef Cam was exposed to a diverse range of flavors and ingredients from an early age.
Inspired by his upbringing and passion for cooking, Chef Cam made the decision to open a wood-fired pizza truck. This choice allows him to combine his culinary expertise with the convenience and mobility of a food truck. Wood-fired pizza, renowned for its distinct flavor and high-quality ingredients, became the centerpiece of Chef Cam's culinary offerings.